Provolone Cheese

Provolone Cheese

1 Customer Rating
Item Number: #1702
Weight: 1.00lbs

Provolone cheese is closely related to mozzarella cheese in both technique and flavor. Early Wisconsin cheesemakers originally used ropes to hang and cure provolone cheese. The ropes made it easy for cheesemakers to then transport the provolone cheese by horseback. This Wisconsin provolone is crafted using fresh, local cow's milk, brined, and hung to age in special state-of-the-art curing rooms. Younger provolone cheese is mild, buttery, and slightly piquant. More aged provolone cheese has an irresistibly sharp flavor. Provolone cheese makes a delicious sandwich, goes great on a beef roast, or melted on top of cauliflower.

The Basics

Region: Grantsburg, WI

Cheese Profile


  • young
  • medium
  • aged
  • old


  • soft
  • medium
  • hard
  • brittle


  • mild
  • medium
  • strong
  • pungent

Pairing Recommendations

  • Malbec
  • Zinfandel
  • Chardonnay
  • Pale Ale
  • Porter
  • Stout

Other Cheese Pairings
Chicken, Pork, Salami, Savory Crackers, Nuts, Olives

Product Reviews (4)

Provolone Cheese
By Eva Williams

Loved this cheese! Will buy this again.....definitely recommend this Provolone Cheese.It was so yummy.

By Tia Uphoff


great cheese
By Grace K Barbone

thank you for a wonderful variety of cheese that i received. the cheese is enjoyed in sandwiches and salads as well as a slice for a treat.and combined in homemade pizza.

By Gene Pahnke

This Provolone is really tasty !!

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