Raclette Mountain Cheese
Raclette cheese is a Swiss mountain cheese made from raw cow's milk. The unpasteurized milk comes lends a distinctive flavor to the cheese. The washed rind is rough, hard and dark beige in color. The paste is pale yellow with a flavor that is fruity, creamy and melt-in-your mouth good! When heated, this washed-rind cheese has a pungent aroma and strong flavor.
- Sauvignon Blanc
- Amber Ale
- Wheat Ale
Other Cheese Pairings
Salami, Olives, Crust Artisan Bread
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