Raclette Mountain Cheese

Raclette Mountain Cheese

2 Customer Ratings
Item Number: #4803
Weight: 0.50lbs

Raclette cheese is a mountain cheese made from raw cow's milk. Raclette is made on both sides of the French and Swiss Alps.The unpasteurized milk lends a distinctive flavor to the cheese. The washed rind is rough, hard, and dark beige in color. The paste is pale yellow with a flavor that is fruity, creamy and melt-in-your mouth good! When heated, this washed-rind cheese has a pungent aroma and strong flavor.

Cheese Profile


  • young
  • medium
  • aged
  • old


  • soft
  • medium
  • hard
  • brittle


  • mild
  • medium
  • strong
  • pungent

Pairing Recommendations

  • Riesling
  • Sauvignon Blanc
  • Amber Ale
  • Lager
  • Wheat Ale

Other Cheese Pairings
Salami, Olives, Crust Artisan Bread

Product Reviews (2)

Transported back to Suisse
By Clayton Tharp

Gorgeous flavour, better when left to 'melt' at room temperature.

Surprising taste
By Jim Sinclair

The taste of this cheese is subtle and surprising. At first bite it seems a mild and pleasant cheese, but then the distinctive and delightful taste comes through.

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