Smoked Wisconsin Pepper Jack Cheese

Smoked Wisconsin Pepper Jack Cheese

0 Customer Ratings
Item Number: #1435
Weight: 0.50lbs

The supple and smooth Pepper Jack cheese is home to two very complimentary flavors - smoke and heat. Wisconsin Pepper Jack Cheese combines the mellow buttery taste and texture of Monterrey Jack with spicy peppers for a zesty treat. Pepper Jack is a semi-soft and open textured cheese full of spicy flavor. The fresh chopped jalapeno peppers are accented by the cold smoking process giving this Jack a creamy texture with a peppery bite. This Smoked Wisconsin Pepper Jack Cheese will take your grilled cheese to the next level!

The Basics

Region: Waterloo, WI

Milk Type: Cow

Pasteurization: Pasteurized

Rennet Type: Vegetarian

Ingredients: Pasteurized cultured milk, salt, enzymes, calcium chloride, jalapeno peppers, natural smoked flavor

Cheese Profile


  • young
  • medium
  • aged
  • old


  • soft
  • medium
  • hard
  • brittle


  • mild
  • medium
  • strong
  • pungent

Pairing Recommendations

  • Pale Ale
  • IPA
  • Pilsner

Other Cheese Pairings
Nuts, Olives, Crusty Artisan Bread

Product Reviews (4)

Brian Dougherty
By Brian Dougherty

Very good smoked flavor. Will definitely purchase again.

Awful cheese
By Lisa Corbett

The smoked pepper jack cheese is the worst tasting cheese I ve ever tasted.

Outstanding Flavor
By Norman Harada

The peppers add a zesty flavor to the Montery Jack. The smooth taste makes a superb grilled cheese sandwich.

By Gary Weathers

Tastes like a campfire...

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