Vern's String Cheese Old-Fashioned
Weight: 1.00lbs
Unlike its grocery store cousin this string cheese is made the old fashioned way. First it's kneaded like salt water taffy, extruded into rope and then most importantly soaked in brine (salt water) to dry it and give it a salty taste.
This is a popular snack cheese. It is a favorite with children because it is fun to pull apart the strings that make up the rod shapes so they can be eaten individually. For those on a low-sodium diet, soaking string cheese in water will remove some of the salt content. Like many semi-soft cheeses, it can be kept refrigerated for up to two weeks.
This product is extremely perishable. If you ship outside the 2 day�ground shipping area, you must ship air.
Cheese Profile
Age
- young
- medium
- aged
- old
Texture
- soft
- medium
- hard
- brittle
Flavor
- mild
- medium
- strong
- pungent
Pairing Recommendations
- Pinot Noir
- Riesling
- Pilsner
- Lager
Product Reviews (6)
mr
By Anthony Cozzone
I really enjoyed this cheese. I will purchase it again.
Love these
By Dan Telford
This is the best cheese.
old fashioned string cheese
By Joan Relph
so flavorful. we will be buying this for our grandchildren!
Just like I remember
By Rob Meeker
I've been looking for this cheese for years. I thought they quit making it. I thought I was doomed to eat the nasty store brand string cheese. So glad I finally found your website.
String Cheese
By Helen Kirby
These are excellent and will make a wonderful snack for both me and my grandchildren!
Old fashioned string cheese
By Linda Mathes
Great string cheese. Does not taste like the grocery store stuff. Has a much better taste and texture.
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