Verns String Cheese Smoked

Vern's String Cheese Smoked

39 Customer Ratings
Item Number: #960
Weight: 1.00lbs
$8.75
Description

Unlike its grocery store cousin this string cheese is made the old fashioned way. First it's kneaded like salt water taffy, extruded into rope and then most importantly soaked in brine (salt water) to dry it and give it a salty taste. This string cheese is then smoked to add additional flavor.

This is a popular snack cheese. It is a favorite with children because it is fun to pull apart the strings that make up the rod shapes so they can be eaten individually. For those on a low-sodium diet, soaking string cheese in water will remove some of the salt content. Like many semi-soft cheeses, it can be kept refrigerated for up to two weeks.

This product is extremely perishable. If you are shipping outside of our 2 day ground zone, you must ship air.

Cheese Profile

Age

aged
  • young
  • medium
  • aged
  • old

Texture

aged
  • soft
  • medium
  • hard
  • brittle

Flavor

aged
  • mild
  • medium
  • strong
  • pungent

Pairing Recommendations

Wine:
  • Merlot
  • Malbec
  • Zinfandel
Beer:
  • Pilsner
  • Lager

Product Reviews (2)

Best of the best
By Mike

Love it love it love it

If you like smoked string cheese you'll love this.
By Gary Stielow

Nice and smoky but not overpowering by any means the perfect blend of string cheese and smoke. I've tried many local smoked string cheese's and this is by far the best I've tried yet. I will be ordering more!

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