Verns String Cheese Smoked

Vern's String Cheese Smoked

39 Customer Ratings
Item Number: #960
Weight: 1.00lbs

Unlike its grocery store cousin this string cheese is made the old fashioned way. First it's kneaded like salt water taffy, extruded into rope and then most importantly soaked in brine (salt water) to dry it and give it a salty taste. This string cheese is then smoked to add additional flavor.

This is a popular snack cheese. It is a favorite with children because it is fun to pull apart the strings that make up the rod shapes so they can be eaten individually. For those on a low-sodium diet, soaking string cheese in water will remove some of the salt content. Like many semi-soft cheeses, it can be kept refrigerated for up to two weeks.

This product is extremely perishable. If you are shipping outside of our 2 day ground zone, you must ship air.

Cheese Profile


  • young
  • medium
  • aged
  • old


  • soft
  • medium
  • hard
  • brittle


  • mild
  • medium
  • strong
  • pungent

Pairing Recommendations

  • Merlot
  • Malbec
  • Zinfandel
  • Pilsner
  • Lager

Product Reviews (6)

Not your processed garbage
By Adam Smok

This cheese is beautifully smoked, and perfectly salted. Ever inch of this cheese seems to have the flavor pop out as you pull off a string. Melts in your mouth, and again the shipping cost is worth the first bite.

Not what we expected
By Mary Dwyer

We really didn't like this cheese. It's tough and the smoky flavor is way too strong. It doesn't taste natural; it tasted like it was steeped in a vat of liquid smoke for about a year. Wish I could return it.

Smoked String Cheese
By Judy A Schlobohm

As a continuing buyer of your smoked string cheese it is ALWAYS THE BEST!!!!

Smoked String Cheese
By Judy A Schlobohm

It is the BEST!!!!!!!!!!!!! As Always!!!!

By Judy A Schlobohm

Your smoked string cheese is THE BEST!!!!!! I will be a regular customer you can be sure. And it arrived in perfect shape. Thank you for your great service and your great product. Judy Schlobohm

The best
By Mary Frances Testani

This is the best tasting smoked cheese I have ever tasted. It is wonderful in a salad, on a pizza or with crackers. Have already reordered.

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