The Cheese Mart in the news.
Uber Tap Room in the Chicago Tribune. |
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published 1 year ago
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Chicago Tribune |
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published 1 year ago The Uber Tap Room was featured in the Chicago Tribune. |
The Cheese Rap |
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by Rhett & Link Parmesan & Romano video by Rhett & Link
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Draft Magazine |
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In Draft Magazine
by Christopher Staten Top 10 places to drink a beer |
Huffington Post |
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by Dinesh Ramde
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Saveur Chicago |
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published 10 years ago Saveur Chicago |
Milwaukee Magazine |
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In Milwaukee Magazine
by Mark Koenig In 2009 Wisconsin Cheese Mart (around since 1938) had a a-ha moment. Why not do more than sell cheese by the pound? Now, as a result of the owners' ingenuity saunter into The Cheese Bar on North Old World Third Street and order cheese plates representing the state's best artisan creameries. |
Cheese Mart pours it on with new bar space |
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In jsonline.com
by Nancy Stohs When Ken McNulty bought the Wisconsin Cheese Mart six years ago, he didn't see just a 65-year-old cheese store with kitschy cow souvenirs. He saw a showcase for Wisconsin cheese. |
London Daily Mail |
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In Daily Mail published 5 years ago Oldest Cheese In the World |
Today Show |
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by Scott Stump Oldest Cheddar |
Wisconsin Cheese Mart in the New York Times |
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In New York Times
by Maura J. Casey Before taking your new books to one of the city’s lovely waterfront parks, pack a picnic on Old World Third Street, the center of German life in 19th-century Milwaukee. The Wisconsin Cheese Mart (215 West Highland Avenue; 888-482-7700; www.wisconsincheesemart.com), which opened in 1938, sells hundreds of varieties of cheese. Favorites include the cave-aged cheddar or any of the Gouda cheeses produced by the Penterman Farm of Thorpe, Wis. |
The Doctors on CBS Try Super Aged Cheddar |
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by CBS Watch as the Doctors try some of our super old aged Cheddars
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#FoodPorn Beer and Cheese Pairing in Milwaukee |
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In Epicure & Culture published 4 years ago Our first stop on our exploration of German influence on Milwaukee culture is the Wisconsin Cheese Mart, whose expansive cheese menu is 95% from Wisconsin. The shop is not only filled with cheeses of all shapes, sizes, colors, styles and tastes, but also free samples. My favorite is undoubtedly the fresh white cheddar cheese curds, a young, mild cheese with a firm, springy texture that causes it to squeak when you eat it. Read more: http://epicureandculture.com/foodporn-beer-cheese-pairing-milwaukee/ |