- Flavor Profile: Buttery, nutty & smooth
- Milk Type: Cow
- Pasteurization: Pasteurized
- Region: Plymouth, WI
- Rennet: Vegetarian
Asiago is an Italian cow’s milk cheese that varies in texture depending on its age. A young Asiago cheese typically has a smooth texture, while aged versions are crumbly. Asiago cheese is often used for grating atop salads, pastas, and soups. Sartori makes a wonderful Aged Asiago cheese right here in Wisconsin. This Wisconsin Asiago cheese is buttery, nutty, and smooth, and its aging process lends to a sharper, more robust flavor than Parmesan cheese, although the two cheeses are similar in taste. Each vacuum packed piece is 5.3 ounces of quality Wisconsin made Aged Asiago cheese. Created by the master cheesemakers at Sartori in Plymouth, Wisconsin, who use time-honored techniques and the highest quality milk.
Enjoy with a glass of...
Brown Ale, Porter, Trappist Style Beer, American Pale Ale
Beaujolais, Chianti, Sherry, Madeira
Savory Crackers, Nuts, Olives, Crusty Artisan Bread, Dried Fruit
INGREDIENTS & ALLERGENS:
- Ingredients: Pasteurized milk, cheese culture, salt, enzymes
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