5 ounce piece of asiago cheese
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Asiago Cheese Nutrition facts
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THE BASICS

  • Flavor Profile: Buttery, nutty & smooth
  • Milk Type: Cow
  • Pasteurization: Pasteurized
  • Region: Plymouth, WI
  • Rennet: Vegetarian

Asiago Cheese Sartori

ITEM NUMBER: 1012
WEIGHT: 0.33 lb
Vendor
Sartori
Regular price
$5.50
Sale price
$5.50
Regular price
Sold out
Unit price
per 
Shipping calculated at checkout.

Asiago is an Italian cow’s milk cheese that varies in texture depending on its age.  A young Asiago cheese typically has a smooth texture, while aged versions are crumbly.  Asiago cheese is often used for grating atop salads, pastas, and soups.  Sartori makes a wonderful Aged Asiago cheese right here in Wisconsin.  This Wisconsin Asiago cheese is buttery, nutty, and smooth, and its aging process lends to a sharper, more robust flavor than Parmesan cheese, although the two cheeses are similar in taste.  Each vacuum packed piece is 5.3 ounces of quality Wisconsin made Aged Asiago cheese.  Created by the master cheesemakers at Sartori in Plymouth, Wisconsin, who use time-honored techniques and the highest quality milk.  

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Looking for delicious and unique snacks to fit your keto lifestyle? Look no further! This Wisconsin cheese has 0 carbs and a high protein content which makes it perfect for your keto diet.

  • AWARDS

    2022 World Cheese Championship - Best of Class & Third Place
    2019 US Championship Cheese Contest - Second Place
    2017 US Championship Cheese Contest - Third Place
    2016 Global Cheese Awards - Bronze
    2016 World Cheese Awards - Bronze
    2016 American Cheese Society Contest - Third Place


  • Suggested Pairings:


    Enjoy with a glass of...

    • Beer
      Brown Ale, Porter, Trappist Style Beer, American Pale Ale
    • Liquor
      Sake, Vodka
    • Wine
      Beaujolais, Chianti, Sherry, Madeira

  • Nibble on...
    Savory Crackers, Nuts, Olives, Crusty Artisan Bread, Dried Fruit

  • INGREDIENTS & ALLERGENS:

    • Ingredients: Pasteurized milk, cheese culture, salt, enzymes