8 ounce piece of beer cheese with rye stout
Beer Cheese Rye Stout
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  • Age: Young
  • Flavor Profile: Milky, sweet and smoky
  • Milk Type: Cow
  • Pasteurization: Pasteurized
  • Region: Milwaukee, WI
  • Rennet: Vegetarian

Beer Cheese Rye Stout

WEIGHT: 0.5 lb
Wisconsin Cheese Mart
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This creamy cheddar cheese features Wisconsin’s own 3 Sheep's Brewing Co. Cashmere Hammer, a chocolatey and lightly spiced rye stout. The cheese is made by soaking squeaky white Wisconsin cheese curds in the Rye Stout, pressing the curds into a large block of cheese, bandaging the block with a cheesecloth, and aging the block until the cheese becomes slightly sharp. Then, the cheese is cut into 8 oz blocks which have a beautifully marbled design. If you’re looking for an authentically Wisconsin cheddar cheese to entertain with, look no further: every component of this cheese is Wisconsin-made, from the beer it was soaked in to the fresh cheese curds it started as.

Located in Sheboygan, Wisconsin, 3 Sheep's Brewing Co. has been servicing Wisconsin beer drinkers since 1926.

Suggested Pairings:

Enjoy with a glass of...

  • Beer

  • Nibble on...
    Chocolate, Nuts


    • Ingredients: Pasteurized milk, salt, enzymes, Cashmere Hammer Nitro Rye Stout

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