Beer Cheese Rye Stout

THE BASICS

  • Age: Young
  • Flavor Profile: Milky, sweet and smoky
  • Milk Type: Cow
  • Pasteurization: Pasteurized
  • Region: Milwaukee, WI
  • Rennet: Vegetarian

Beer Cheese Rye Stout

ITEM NUMBER: 1098
WEIGHT: 0.5 lb
Vendor
Wisconsin Cheese Mart
Regular price
$8.00
Sale price
$8.00
Regular price
Sold out
Unit price
per 
Shipping calculated at checkout.

This natural white cheese starts as curds, which are soaked in a nitro rye stout made by 3 Sheeps Brewing Company, pressed, bandage wrapped, and aged. The rye stout adds a nice milky sweetness and subtle smokey flavor to this Wisconsin Cheddar. The beer is pressed into the cheese, giving it a beautiful marbled appearance. This Wisconsin original is not only visually exciting with a wonderful depth of flavor and textures, but also truly authentic Wisconsin-made, from the cheese itself to the beer it is soaked in!



Suggested Pairings:


Enjoy with a glass of...

  • Beer
    Stout

  • Nibble on...
    Chocolate, Nuts

  • INGREDIENTS & ALLERGENS:

    • Ingredients: Pasteurized milk, salt, enzymes, Cashmere Hammer Nitro Rye Stout

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