Blue Cheese Blue Spruce Smoked
Blue Cheese Blue Spruce Smoked
Carr Valley Cheese
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This award-winning Wisconsin Cheese is tangy and piquant. Glacier Blue Spruce Blue cheese has a creamy white paste with veins and pockets of blue throughout. This blue cheese is a smooth and mild blue cheese that is cold smoked with Blue Spruce, imparting a unique and slightly sweet flavor with mushroom notes reminiscent of the Northwoods.
'Receive 5 ounces of blue cheese in each package. Located in central Wisconsin, Carr Valley Cheese Company is over one hundred years old. They are one of Wisconsin’s traditional cheese plants, famous for making cheese the old-fashioned way.
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The Basics
The Basics
Flavor Profile: Mild, smooth, and earthy
Region: LaValle, WI
Milk Type: Cow
Pasteurization: Pasteurized
Rennet: Vegetarian
Ingredients
Ingredients
Pasteurized cultured cow milk, salt, enzymes, penicillium roqueforti, naturally smoked
Contains: Milk
Awards
Awards
2025 Los Angeles International Dairy Awards - Bronze
2025 United States Championship Cheese Contest - Best of Class
Gold 2023 Los Angeles Int. Dairy Competition
1st Place "Best New Dairy Product" 2022 International Cheese and Dairy Awards
Silver 2022 World Cheese Awards
3rd Place 2022 International Cheese and Dairy Awards
Creamery Profile
Creamery Profile
Interested in learning more about this creamery? Read more at our Carr Valley Cheese Creamery Profile.
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