Cheddar Cheese 2 Year Aged Extra Sharp
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2 Year Aged Wisconsin Cheddar Cheese nutrition facts
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THE BASICS

  • Age: 2 years
  • Flavor Profile: Smooth and sharp
  • Milk Type: Cow
  • Pasteurization: Pasteurized
  • Region: Kiel, WI
  • Rennet: Vegetarian

Cheddar Cheese 2 Year Aged Extra Sharp

ITEM NUMBER: 1173
WEIGHT: 0.5 lb
Vendor
Wisconsin Cheese Mart
Regular price
$7.00
Sale price
$7.00
Regular price
Sold out
Unit price
per 
Shipping calculated at checkout.

Wisconsin is leading in Cheddar production, which makes it no surprise that this Cheddar is one of our most popular cheeses. This Wisconsin Cheddar has been aged for over 2 years. According to a United States Department of Agriculture researcher, Cheddar cheese is the world's most popular variety of cheese, and the most studied type of cheese in scientific publications. Many find that this cheese strikes the perfect balance between sharp taste and creamy texture. As cheddar ages it loses its smooth, firm texture and becomes more granular and crumbly. This is a traditional Wisconsin golden colored cheddar. Try one out today, and see what Wisconsin Cheddar has to offer! There are several types of Cheddar cheese made in America: mild, medium, sharp and extra-sharp (depending on age), and white Cheddar.

Keto friendly logo with thumbs upLooking for delicious and unique snacks to fit your keto lifestyle? Look no further! This Wisconsin cheese has 0 carbs and a high protein content which makes it perfect for your keto diet.



Suggested Pairings:


Enjoy with a glass of...

  • Beer
    Amber Ale, Belgian ale, Cider, IPA, Saison Ale, Scotch Ale
  • Liquor
    Rum
  • Wine
    Port

  • Nibble on...
    Crackers, Crusty bread, Fruit, Mustard

  • INGREDIENTS & ALLERGENS:

    • Ingredients: Pasteurized milk, cheese culture, salt, enzymes, and annatto (vegetable color)

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