Cheddar Cheese 2 Year Aged Extra Sharp

{"id":4418172190779,"title":"Cheddar Cheese 2 Year Aged Extra Sharp","handle":"cheddar-cheese-2-year-aged-extra-sharp","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0}{\"1\":181,\"2\":{\"2\":{\"1\":2,\"2\":16711680}}}{\"1\":372,\"2\":{\"2\":{\"1\":2,\"2\":9961472}}}{\"1\":374}{\"1\":678,\"2\":{\"2\":{\"1\":2,\"2\":16711680}}}' data-sheets-userformat='{\"2\":4993,\"3\":{\"1\":0},\"10\":2,\"11\":4,\"12\":0,\"15\":\"Arial\"}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Wisconsin is leading in Cheddar production, which makes it no surprise that this Cheddar is one of our most popular cheeses. This Wisconsin Cheddar has been aged for over 2 years. According to a United States Department of Agriculture researcher, Cheddar cheese is the world's most popular variety of cheese, and the most studied type of cheese in scientific publications. Many find that this cheese strikes the perfect balance between sharp taste and creamy texture. As cheddar ages it loses its smooth, firm texture and becomes more granular and crumbly. This is a traditional Wisconsin golden colored cheddar. Try one out today, and see what Wisconsin Cheddar has to offer! There are several types of Cheddar cheese made in America: mild, medium, sharp and extra-sharp (depending on age), and white Cheddar. \u0026quot;}\"\u003eWisconsin is leading in Cheddar production, which makes it no surprise that this Cheddar is one of our most popular cheeses. This Wisconsin Cheddar has been aged for over 2 years. According to a United States Department of Agriculture researcher, Cheddar cheese is the world's most popular variety of cheese, and the most studied type of cheese in scientific publications. Many find that this cheese strikes the perfect balance between sharp taste and creamy texture. As cheddar ages it loses its smooth, firm texture and becomes more granular and crumbly. This is a traditional Wisconsin golden colored cheddar. Try one out today, and see what Wisconsin Cheddar has to offer! There are several types of Cheddar cheese made in America: mild, medium, sharp and extra-sharp (depending on age), and white Cheddar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0}{\"1\":181,\"2\":{\"2\":{\"1\":2,\"2\":16711680}}}{\"1\":372,\"2\":{\"2\":{\"1\":2,\"2\":9961472}}}{\"1\":374}{\"1\":678,\"2\":{\"2\":{\"1\":2,\"2\":16711680}}}' data-sheets-userformat='{\"2\":4993,\"3\":{\"1\":0},\"10\":2,\"11\":4,\"12\":0,\"15\":\"Arial\"}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Wisconsin is leading in Cheddar production, which makes it no surprise that this Cheddar is one of our most popular cheeses. This Wisconsin Cheddar has been aged for over 2 years. According to a United States Department of Agriculture researcher, Cheddar cheese is the world's most popular variety of cheese, and the most studied type of cheese in scientific publications. Many find that this cheese strikes the perfect balance between sharp taste and creamy texture. As cheddar ages it loses its smooth, firm texture and becomes more granular and crumbly. This is a traditional Wisconsin golden colored cheddar. Try one out today, and see what Wisconsin Cheddar has to offer! There are several types of Cheddar cheese made in America: mild, medium, sharp and extra-sharp (depending on age), and white Cheddar. \u0026quot;}\"\u003e\u003cimg alt=\"Keto friendly logo with thumbs up\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/files\/KETO_1_100x100.png?v=1647461045\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/span\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0}{\"1\":181,\"2\":{\"2\":{\"1\":2,\"2\":16711680}}}{\"1\":372,\"2\":{\"2\":{\"1\":2,\"2\":9961472}}}{\"1\":374}{\"1\":678,\"2\":{\"2\":{\"1\":2,\"2\":16711680}}}' data-sheets-userformat='{\"2\":4993,\"3\":{\"1\":0},\"10\":2,\"11\":4,\"12\":0,\"15\":\"Arial\"}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Wisconsin is leading in Cheddar production, which makes it no surprise that this Cheddar is one of our most popular cheeses. This Wisconsin Cheddar has been aged for over 2 years. According to a United States Department of Agriculture researcher, Cheddar cheese is the world's most popular variety of cheese, and the most studied type of cheese in scientific publications. Many find that this cheese strikes the perfect balance between sharp taste and creamy texture. As cheddar ages it loses its smooth, firm texture and becomes more granular and crumbly. This is a traditional Wisconsin golden colored cheddar. Try one out today, and see what Wisconsin Cheddar has to offer! There are several types of Cheddar cheese made in America: mild, medium, sharp and extra-sharp (depending on age), and white Cheddar. \u0026quot;}\"\u003eLooking for delicious and unique snacks to fit your keto lifestyle? Look no further! This Wisconsin cheese has 0 carbs and a high protein content which makes it perfect for your keto diet.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-01-08T08:51:35-06:00","created_at":"2020-01-08T08:47:32-06:00","vendor":"Wisconsin Cheese Mart","type":"Cheese","tags":["Aged Cheddar","Cheese","Cheese: Cheddar","Cheese: Cheese by Type","Cheese: Wisconsin","Gift Guide - for Teachers","Gift Guide - for the Kids","Hard Perishable","Keto Friendly"],"price":700,"price_min":700,"price_max":700,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31497969369147,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1173","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Cheddar Cheese 2 Year Aged Extra Sharp","public_title":null,"options":["Default Title"],"price":700,"weight":227,"compare_at_price":null,"inventory_management":"shopify","barcode":"0754220672157","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/2-Year-Yellow-Cheddar.jpg?v=1642628961","\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/KETO_1_07a716b7-5a2e-4236-80fe-9073984d5ec4.png?v=1647622862","\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/CheddarCheese2YearAgedExtraSharp.png?v=1647622862"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/2-Year-Yellow-Cheddar.jpg?v=1642628961","options":["Title"],"media":[{"alt":null,"id":29187705995495,"position":1,"preview_image":{"aspect_ratio":1.277,"height":2410,"width":3078,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/2-Year-Yellow-Cheddar.jpg?v=1642628961"},"aspect_ratio":1.277,"height":2410,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/2-Year-Yellow-Cheddar.jpg?v=1642628961","width":3078},{"alt":"Keto friendly logo with thumbs up","id":29830887735527,"position":2,"preview_image":{"aspect_ratio":1.0,"height":1080,"width":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/KETO_1_07a716b7-5a2e-4236-80fe-9073984d5ec4.png?v=1647622862"},"aspect_ratio":1.0,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/KETO_1_07a716b7-5a2e-4236-80fe-9073984d5ec4.png?v=1647622862","width":1080},{"alt":"2 Year Aged Wisconsin Cheddar Cheese nutrition facts","id":10074721091751,"position":3,"preview_image":{"aspect_ratio":0.698,"height":1015,"width":708,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/CheddarCheese2YearAgedExtraSharp.png?v=1647622862"},"aspect_ratio":0.698,"height":1015,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/CheddarCheese2YearAgedExtraSharp.png?v=1647622862","width":708}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0}{\"1\":181,\"2\":{\"2\":{\"1\":2,\"2\":16711680}}}{\"1\":372,\"2\":{\"2\":{\"1\":2,\"2\":9961472}}}{\"1\":374}{\"1\":678,\"2\":{\"2\":{\"1\":2,\"2\":16711680}}}' data-sheets-userformat='{\"2\":4993,\"3\":{\"1\":0},\"10\":2,\"11\":4,\"12\":0,\"15\":\"Arial\"}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Wisconsin is leading in Cheddar production, which makes it no surprise that this Cheddar is one of our most popular cheeses. This Wisconsin Cheddar has been aged for over 2 years. According to a United States Department of Agriculture researcher, Cheddar cheese is the world's most popular variety of cheese, and the most studied type of cheese in scientific publications. Many find that this cheese strikes the perfect balance between sharp taste and creamy texture. As cheddar ages it loses its smooth, firm texture and becomes more granular and crumbly. This is a traditional Wisconsin golden colored cheddar. Try one out today, and see what Wisconsin Cheddar has to offer! There are several types of Cheddar cheese made in America: mild, medium, sharp and extra-sharp (depending on age), and white Cheddar. \u0026quot;}\"\u003eWisconsin is leading in Cheddar production, which makes it no surprise that this Cheddar is one of our most popular cheeses. This Wisconsin Cheddar has been aged for over 2 years. According to a United States Department of Agriculture researcher, Cheddar cheese is the world's most popular variety of cheese, and the most studied type of cheese in scientific publications. Many find that this cheese strikes the perfect balance between sharp taste and creamy texture. As cheddar ages it loses its smooth, firm texture and becomes more granular and crumbly. This is a traditional Wisconsin golden colored cheddar. Try one out today, and see what Wisconsin Cheddar has to offer! There are several types of Cheddar cheese made in America: mild, medium, sharp and extra-sharp (depending on age), and white Cheddar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0}{\"1\":181,\"2\":{\"2\":{\"1\":2,\"2\":16711680}}}{\"1\":372,\"2\":{\"2\":{\"1\":2,\"2\":9961472}}}{\"1\":374}{\"1\":678,\"2\":{\"2\":{\"1\":2,\"2\":16711680}}}' data-sheets-userformat='{\"2\":4993,\"3\":{\"1\":0},\"10\":2,\"11\":4,\"12\":0,\"15\":\"Arial\"}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Wisconsin is leading in Cheddar production, which makes it no surprise that this Cheddar is one of our most popular cheeses. This Wisconsin Cheddar has been aged for over 2 years. According to a United States Department of Agriculture researcher, Cheddar cheese is the world's most popular variety of cheese, and the most studied type of cheese in scientific publications. Many find that this cheese strikes the perfect balance between sharp taste and creamy texture. As cheddar ages it loses its smooth, firm texture and becomes more granular and crumbly. This is a traditional Wisconsin golden colored cheddar. Try one out today, and see what Wisconsin Cheddar has to offer! There are several types of Cheddar cheese made in America: mild, medium, sharp and extra-sharp (depending on age), and white Cheddar. \u0026quot;}\"\u003e\u003cimg alt=\"Keto friendly logo with thumbs up\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/files\/KETO_1_100x100.png?v=1647461045\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/span\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0}{\"1\":181,\"2\":{\"2\":{\"1\":2,\"2\":16711680}}}{\"1\":372,\"2\":{\"2\":{\"1\":2,\"2\":9961472}}}{\"1\":374}{\"1\":678,\"2\":{\"2\":{\"1\":2,\"2\":16711680}}}' data-sheets-userformat='{\"2\":4993,\"3\":{\"1\":0},\"10\":2,\"11\":4,\"12\":0,\"15\":\"Arial\"}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Wisconsin is leading in Cheddar production, which makes it no surprise that this Cheddar is one of our most popular cheeses. This Wisconsin Cheddar has been aged for over 2 years. According to a United States Department of Agriculture researcher, Cheddar cheese is the world's most popular variety of cheese, and the most studied type of cheese in scientific publications. Many find that this cheese strikes the perfect balance between sharp taste and creamy texture. As cheddar ages it loses its smooth, firm texture and becomes more granular and crumbly. This is a traditional Wisconsin golden colored cheddar. Try one out today, and see what Wisconsin Cheddar has to offer! There are several types of Cheddar cheese made in America: mild, medium, sharp and extra-sharp (depending on age), and white Cheddar. \u0026quot;}\"\u003eLooking for delicious and unique snacks to fit your keto lifestyle? Look no further! This Wisconsin cheese has 0 carbs and a high protein content which makes it perfect for your keto diet.\u003c\/span\u003e\u003c\/p\u003e"}