- Flavor Profile: Mild and slightly salty
- Milk Type: Cow
- Pasteurization: Pasteurized
- Region: Milwaukee, WI
- Rennet: Vegetarian
The famous Wisconsin Cheese Curd!
Cheese curds are the absolute youngest form of cheese. Cheddar cheese curds are a natural part of the cheese-making process. After the whey separation step, curds are taken out of the cheese vat before being pressed into Cheddar or Colby. This iconic Wisconsin Cheese has a great mild flavor and firm springy texture.
Get three 1-pound packages of fresh Wisconsin cheese curds.
INGREDIENTS & ALLERGENS:
- Ingredients: Pasteurized milk, cheese culture, salt, enzymes, natamycin (natural preservation). Contains Milk, no animal rennet (vegetarian)