- Age: 6-9 months
- Flavor Profile: Creamy and slightly tangy
- Milk Type: Cow
- Pasteurization: Pasteurized
- Region: Waterloo, WI
- Rennet: Vegetarian
This Wisconsin cheddar cheese is the most traditional you can get when it comes to authentic Wisconsin cheeses. Aged between four and six months, this cheddar cheese has a slightly sharp flavor that compliments your favorite cheese recipe very well. The red wax that protects this cheese wheel allows you to store it in your fridge for prolonged periods of time. This authentic Wisconsin cheese is perfect for a cheese lover who always wants to have a piece of Wisconsin close at hand. Use this cheese on sandwiches, in macaroni dishes, or on crackers for a classic Wisconsin cheddar taste. According to a United States Department of Agriculture researcher, cheddar cheese is the world's most popular variety of cheese, and the most studied type of cheese in scientific publications
Enjoy with a glass of...
Amber Ale, Belgian ale, Cider, IPA, Saison Ale, Scotch Ale
- Wine Port
Crackers, Crusty bread, Fruit, Mustard
INGREDIENTS & ALLERGENS:
- Ingredients: Cultured pasteurized milk, salt, enzymes, annatto color
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