- Age: 3-6 months
- Favor Profile: Mild and creamy
- Milk Type: Cow
- Pasteurization: Pasteurized
- Region: Waterloo, WI
- Rennet: Vegetarian
This Wisconsin cheddar cheese is the most traditional you can get when it comes to authentic Wisconsin cheeses. Aged between two and three months, this cheddar cheese has a mild flavor that compliments your favorite cheese recipe very well. The yellow wax that protects this cheese wheel allows you to store it in your fridge for prolonged periods of time. This authentic Wisconsin cheese is perfect for a cheese lover who always wants to have a piece of Wisconsin close at hand. Use this cheese on sandwiches, in macaroni dishes, or on crackers for a classic Wisconsin cheddar taste. According to a United States Department of Agriculture researcher, cheddar cheese is the world's most popular variety of cheese, and the most studied type of cheese in scientific publications.
Enjoy with a glass of...
Amber Ale, Belgian ale, Cider, IPA, Saison Ale, Scotch Ale
Crackers, Crusty bread, Fruit, Mustard
INGREDIENTS & ALLERGENS:
- Ingredients: Cultured pasteurized milk, salt, enzymes, annatto color
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