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Cheddar Peppercorn Cheese

Henning's Cheese

Regular price $8.50
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Wisconsin is the top producer of Cheddar cheese in the United States. Traditionally Wisconsin Cheddar cheese has annatto color added to make it orange, however, not with this particular cheese. Peppercorn Cheddar is a finely aged white Wisconsin Cheddar cheese blended with cracked black peppercorn. The aging process provides slight hints of Parmesan notes to the Wisconsin Cheddar cheese, accented with the robust flavor of cracked black peppercorns throughout. The texture is medium to hard, and the cheese may slightly crack and crumble when cutting. This unique Cheddar cheese has won awards in both the United States Cheese Contest and the World Cheese Contest as the best tasting Cheddar in the World. Produced by Henning’s Cheese in Kiel, Wisconsin.

Keto friendly logo with thumbs upLooking for delicious and unique snacks to fit your keto lifestyle? Look no further! This Wisconsin cheese has 0 carbs and a high protein content which makes it perfect for your keto diet.

The Basics

Flavor Profile: Peppery with a hint of parmesan

Region: Kiel, WI

Milk Type: Cow

Pasteurization: Pasteurized

Rennet: Vegetarian


Pasteurized cultured milk, salt, cracked black peppercorns, enzymes


Winner- 2009 United States Cheese Contest
<br>Best Tasting Cheddar in the World- 2010 World Cheese Contest

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