4 ounce piece of aged yellow cheddar cheese
Cheddar Vintage 1997 Quarter Pound 24 Years Old - Releasing in November
Cheddar Vintage 1997 Quarter Pound 24 Years Old - Releasing in November
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  • Load image into Gallery viewer, Cheddar Vintage 1997 Quarter Pound 24 Years Old - Releasing in November
  • Load image into Gallery viewer, Cheddar Vintage 1997 Quarter Pound 24 Years Old - Releasing in November

THE BASICS

  • Age: 20+ years
  • Flavor Profile: Extremely bold and complex
  • Milk Type: Cow
  • Pasteurization: Pasteurized
  • Region: Black Creek, WI
  • Rennet: Vegetarian

Cheddar Vintage 1997 Quarter Pound 24 Years Old - Releasing in November

ITEM NUMBER: 1114
WEIGHT: 0.25 lb
Vendor
Wisconsin Cheese Mart
Regular price
$57.00
Sale price
$57.00
Regular price
Sold out
Unit price
per 
Shipping calculated at checkout.

Do you seek the exceptional? This 24 Year Old Cheddar isn't just cheese - it's a work of art. This limited edition cheese is not to be missed. It's smooth, sharp, and bursting with flavor. Spread throughout is crystallization that can only be found in a fine aged cheese. Those little crunchy bits found on and around aged cheeses (specifically our vintage Cheddar collection) are known as calcium lactate crystals. As the cheese is aged, the protein chain begins to unravel and the little deposits form. These cheese crystals don't just add extra crunch, they indicate that the cheese will have an extremely bold and complex flavor. Without a doubt, this is a cheese to savor.

Alto Logo

One of the rarest cheeses in the world, this cheese is beyond sharp. Produced at the famed Alto Dairy Cooperative on May 2, 1997 in Vat 9 in Black Creek, Wisconsin. This Cooperative has over 500 member farmers. In 2007, this Black Creek plant was featured on the series Modern Marvels. Alto Dairy Cooperative was sold to Saputo Cheese in 2013

 

Quarter Pound Piece



Suggested Pairings:


Enjoy with a glass of...

  • Beer
    Amber Ale, Belgian ale, Cider, IPA, Saison Ale, Scotch Ale,
  • Liquor
    Rum
  • Wine
    Port

  • Nibble on...
    Crackers, Crusty bread, Fruit, Mustard

  • INGREDIENTS & ALLERGENS:

    • Ingredients: Pasteurized milk, cheese culture, salt, enzymes, and annatto (vegetable color)

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