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Cheddar Tomato Basil

Springside Cheese

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$6.00
$6.00
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This Wisconsin made cheddar is flavored with tomato and basil, giving it a very distinct flavor sure to please! Made by Springside Cheese of Oconto Falls, WI. Springside Cheese's first factory was founded amidst the rolling hills and valleys just north of Green Bay, near a local fresh spring in 1908, and they have been producing natural, hand-crafted cheeses ever since. Springside Cheese is one of Northeast Wisconsin's longest running factories.

Certified rBST Free.

Keto friendly logo with thumbs upLooking for delicious and unique snacks to fit your keto lifestyle? Look no further! This Wisconsin cheese has 0 carbs and a high protein content which makes it perfect for your keto diet.

The Basics

Flavor Profile: Savory and herbaceous

Region: Oconto Falls, WI

Milk Type: Cow

Pasteurization: Pasteurized

Rennet: Vegetarian

Ingredients

Pasteurized cow’s milk, salt, tomato basil seasoning (tomato, maltodextrin, autolyzed yeast, spices, onion powder, spice extractives with corn oil added as a blending aid), annatto color, enzymes, cultures.

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