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Colby Cheese Jalapeno

Colby Cheese Jalapeno

Widmer's Cheese Cellars

Regular price $14.00
Regular price Sale price $14.00
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A Wisconsin original cheese! The first Colby was made in 1885 in Colby, Wisconsin and named after the village. Similar in flavor to Cheddar, Colby is softer and has a more open texture and high-moisture content. Colby is made with the same process as Cheddar except the curds are kept separate with cold water, which prevents them from knitting together. This gives Colby a more elastic texture than Cheddar. This Colby's mild flavor is complemented by Jalapeño peppers for a little added kick. Produced by Widmer's Cheese Sellers in Theresa, WI.

Keto friendly logo with thumbs upLooking for delicious and unique snacks to fit your keto lifestyle? Look no further! This Wisconsin cheese has 0 carbs and a high protein content which makes it perfect for your keto diet.

The Basics

Flavor Profile: Mild

Region: Theresa, WI

Milk Type: Cow

Pasteurization: Pasteurized

Rennet: Vegetarian


Pasteurized cultured milk, cheese cultures, salt, enzymes, jalapeno pepper, and annatto color

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