Colby Cheese Jalapeno

A Wisconsin original cheese! The first Colby was made in 1885 in Colby, Wisconsin and named after the village. Similar in flavor to Cheddar, Colby is softer and has a more open texture and high-moisture content. Colby is made with the same process as Cheddar except the curds are kept separate with cold water, which prevents them from knitting together. This gives Colby a more elastic texture than Cheddar. This Colby's mild flavor is complemented by Jalapeño peppers for a little added kick. Produced by Widmer's Cheese Sellers in Theresa, WI.

Looking for delicious and unique snacks to fit your keto lifestyle? Look no further! This Wisconsin cheese has 0 carbs and a high protein content which makes it perfect for your keto diet.