The base of this cheese is Colby Jack, a cheese created by incorporating Colby and Monterey Jack into one another. The names of each cheese are both named after the towns in which they originated, with the latter tacking on the first name of it’s creator. It is a kind integration of Wisconsin and California original cheeses. This semi-firm, springy cheese will be mild and pleasant in flavor, until you add ghost peppers and habaneros. What was once the hottest pepper in the world, this 1,000,000 Scoville Unit ghost pepper will knock your socks off. The mellow colby jack cheese is a nice vehicle for this pepper to truly shine. Produced by Kindred Creamery, an offshoot of the Meister Cheese Company, this Wisconsin cheese is a product of three generations of cheesemakers. Colby Jack will melt well when heat is applied, so feel free to sprinkle this on your nachos next time! For those who truly love heat, this cheese will be sure to please.