7 ounce piece of ghost pepper colby jack cheese
Colby Jack Ghost Pepper
  • Load image into Gallery viewer, 7 ounce piece of ghost pepper colby jack cheese
  • Load image into Gallery viewer, Colby Jack Ghost Pepper


  • Flavor Profile: Spicy
  • Milk Type: Cow
  • Pasteurization: Pasteurized
  • Region: Wisconsin
  • Rennet: Vegetarian

Colby Jack Ghost Pepper

WEIGHT: 0.44 lb
Kindred Creamery
Regular price
Sale price
Regular price
Sold out
Unit price
Shipping calculated at checkout.

Produced by Kindred Creamery, an offshoot of the Meister Cheese Company, this Wisconsin cheese is a product of three generations of cheesemakers. The flavor of this normally mild, semi soft Colby Jack cheese is punched up to 1000 with the addition of ghost peppers. Once the hottest pepper in the world, this 1,000,000 Scoville Unit ghost pepper will knock your socks off. The mellow colby jack cheese is a nice vehicle for this pepper to truly shine. Colby Jack is a combination of two cheeses: Colby and Monterey Jack. Both were named after the towns in which they were invented. They are also among only 5 cheeses to be invented right here in the United States. Colby Jack is made by combining Colby and Monterey Jack with one another during the cheese making process. Colby Jack will melt well when heat is applied, so feel free to sprinkle this on your nachos next time! For those who truly love heat, this cheese will be sure to please.

Suggested Pairings:

Enjoy with a glass of...

  • Beer
    German style doppelbocks, English bitters, American-style amber ales and Scottish ales
  • Liquor
    Tequila, Scotch
  • Wine


  • Ingredients: Pasteurized milk, salt, crushed habaneros, ghost pepper flakes, cheese cultures, enzymes, annatto (color)