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A fusion of two Wisconsin favorites: meet Colby Swiss! Colby Swiss is a combination of Decatur’s Stettler Swiss, a unique recipe for lace swiss cheese, with their custom-formulated Colby. This creates a cheese that is mild, creamy, slightly sweet with a tinge of tanginess. It’s semi-soft texture makes for a pleasant snack, but can also be used shredded or melted in your favorite recipe. Made right here in Wisconsin by Decatur Dairy in Brodhead, Wisconsin by Master Cheesemaker Steve Stettler. Try Colby Swiss cheese cubed on your favorite cheese board, melted in a grilled cheese or atop a burger, or shredded into macaroni and cheese for a unique flavor!
Looking for delicious and unique snacks to fit your keto lifestyle? Look no further! This Wisconsin cheese has 0 carbs and a high protein content which makes it perfect for your keto diet.
Flavor Profile: Mild, slightly sweet and tangy
Region: Brodhead, WI
Milk Type: Cow
Interested in learning more about this creamery? Read more at our Decatur Dairy Creamery Profile.