1 pound piece of yellow colby longhorn cheese
Colby Traditional Longhorn Cheese Henning's
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THE BASICS

  • Flavor Profile: Mild
  • Milk Type: Cow
  • Pasteurization: Pasteurized
  • Region: Kiel, WI
  • Rennet: Vegetarian

Colby Traditional Longhorn Cheese Henning's

ITEM NUMBER: 1241
WEIGHT: 1.0 lb
Vendor
Henning's Cheese
Regular price
$14.50
Sale price
$14.50
Regular price
Sold out
Unit price
per 
Shipping calculated at checkout.

A Wisconsin original cheese! The first Colby was made in 1874 in Colby, Wisconsin and named after the village. Once this premium Wisconsin Colby cheese from Henning's Creamery is made, it is wrapped in cheese cloth (similar to gauze bandage) and air cured, allowing the cheese to age more rapidly. Longhorn is a style of American Colby cheese defined by its round, long, orange cylindrical shape. Similar in flavor to Cheddar, Colby is softer and has a more open texture and high-moisture content. Colby is made with the same process as Cheddar except the curds are kept separate with cold water, which prevents them from knitting together. This gives Colby a more elastic texture than Cheddar. The distinctly mild flavor makes it ideal for grilled Cheese sandwiches. Produced by Henning's Creamery in Kiel, WI.



Suggested Pairings:


Enjoy with a glass of...

  • Beer
    American Pale Lager, Brown Ale, Pale Ale, Pilsner, Sour Ale, Wheat Ale
  • Liquor
    Scotch
  • Wine
    Cabernet Sauvignon, Chianti, Malbec, Merlot, Pinot Noir, Zinfandel, Champagne, Riesling

  • Nibble on...
    Grilled cheese, Chilli, Rye bread, Apples, Pears

  • INGREDIENTS & ALLERGENS:

    • Ingredients: Pasteurized cultured milk, salt, enzymes, annatto color

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