- Age: 4+ months
- Flavor Profile: Mild, sweet and nutty
- Milk Type: Cow
- Pasteurization: Raw
- Region: Jura Massif
- Rennet: Animal
Gruyère de Comté is an unpasteurized cow's milk cheese from the Franche-Comté province of eastern France. Comté has the highest annual production of all French AOC cheeses. Comté is a pale, creamy yellow with a dusty-brown rind. Comté is aged from four to 36 months in quiet, dark caves so the texture will be semi-hard but flexible. Comté has a mild but slightly sweet and nutty flavor. Comté is great for melting and is commonly enjoyed as a fondue or croque monsieur.
Enjoy with a glass of...
Malty German Bock
Champagne, Cava, Sauvignon Blanc, Riesling, Pinot Noir, Merlot and Chianti Classico
Fruits, Crackers, Pecans, Bread and Mustard
INGREDIENTS & ALLERGENS:
- Ingredients: Unpasteurized cow's milk, cheese cultures, salt, animal rennet