2 Year Aged Swiss
2 Year Aged Swiss
Wisconsin Cheese Mart
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This aged Swiss is packed full of flavor due to its aging process. It has a distinct buttery, nutty, and sweet flavor, and is sharper than most Swiss cheeses. The texture is semi-hard, but still slices and melts well. Two Year Aged Swiss is an ideal table cheese, but also makes a wonderful addition to casseroles and sandwiches.
Looking for delicious and unique snacks to fit your keto lifestyle? Look no further! This Wisconsin cheese has 0 carbs and a high protein content which makes it perfect for your keto diet.
The Basics
The Basics
Flavor Profile: Sharp, buttery, and nutty
Milk Type: Cow
Pasteurization: Pasteurized
Age: 2 Years
Ingredients
Ingredients
Pasteurized whole milk, contains less than 2% of cheese cultures, salt, calcium chloride, and enzymes
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