- Age: 100+ days
- Country: Switzerland
- Flavor Profile: Mild and nutty
- Milk Type: Cow
- Pasteurization: Raw
- Region: Emmental
Well-known as the true Swiss cheese, Emmentaler is a golden yellow cow's milk cheese that originated in the canton of Bern, Switzerland during the 13th century. Emmentaler is also typically characterized by its hazelnut-sized holes. The flavor of Emmentaler can be described as nutty and fruity with a savory finish. Emmentaler has a medium-hard texture and is generally enjoyed cold but can be a wonderful ingredient for hot dishes such as gratins, hash browns or a reuben sandwich.
Enjoy with a glass of...
American Pale Lager, Pale Ale, Wheat Ale
Beaujolais, Merlot, Pinot Noir, Chardonnay, Pinot Gris, Riesling, Sauvignon Blanc
Ham, French bread, Bacon, Raisins, Figs, Cherries, Apricots
INGREDIENTS & ALLERGENS:
- Ingredients: Fresh, part-skim cow's milk, cheese culture, salt, and enzymes
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