Glacier Wildfire Blue
Glacier Wildfire Blue
Carr Valley Cheese
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A celebrated blue cheese produced in our Glacier Point facility, it is a delectable symphony of mild blue notes and Pepperoncino peppers that bodes a smoothness that can only be described after trying it for yourself. As featured on many local menus, it adds a silky fire atop burgers, pizza and steaks.
Ideal for crumbling over salads, melting into sauces, or enjoying on a cheese board with fruit and nuts, Glacier Wildfire offers a dynamic flavor experience. Its bold, smoky heat and creamy texture make every bite memorable for blue cheese lovers seeking something adventurous.
Tasting Notes: Tangy • Creamy • Spicy
Milk Type: Cow’s Milk
Made In: La Valle, Wisconsin, USA
The Basics
The Basics
Flavor Profile: tangy, creamy, spicy
Region: LaValle, WI
Milk Type: Cow
Pasteurization: Pasteurized
Rennet: Vegetarian
Ingredients
Ingredients
Product Ingredients: pasteurized cow milk, cheese cultures, salt, enzymes, pencillium roqueforti, peperoncino peppers
Creamery Profile
Creamery Profile
Interested in learning more about this creamery? Read more at our Carr Valley Cheese Creamery Profile.
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