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A creamy Gouda with subtle pops of whole and crushed cumin seeds sprinkled throughout, this gouda will be the perfect cheese for a spice lover. This cheese has been handcrafted by Wisconsin artisans using milk from their own farm, making it a farmstead cheese. Having been aged for four to six months on true Dutch pine planks, this gouda is award winning and well rounded. The cumin flavor is present and pleasant in this gouda, and the seeds feel slightly dried and very easy to eat. With zesty spice and sweet after notes, this cheese is a delightful snack. This cheese is categorized as semi-firm, meaning it will be supple and springy undertooth. Made in Wisconsin, this delicious cheese is a great representation of Marieke Penterman’s Dutch heritage and experiences. Her cheeses have won over 150 awards and counting, and we are happy to bring you this fantastic cheese in her collection of top-tier goudas.
Looking for delicious and unique snacks to fit your keto lifestyle? Look no further! This Wisconsin cheese's low carb count and a high protein content makes it perfect for your keto diet.
AWARDS
2020 World Cheese Championship - 2nd Place
2018 World Cheese Championship - 3rd Place
2015 ACS - 2nd Place
2013 ACS - 1st Place
2012 World Cheese Championship - Best in Class
2012 ACS - 3rd Place
2011 ACS - 1st Place
2008 ACS - 3rd Place
Suggested Pairings:
Enjoy with a glass of...
- Beer
American Pale Ale, Belgian Ale, Bock, Brown Ale, Cider, Pale Ale, Porter, Saison Ale, Stout - Liquor
Scotch, Old Fashioned, Rum, Brandy - Wine
Beaujolais, Malbec, Champagne, Chardonnay, Pinot Gris, Riesling, Sauvignon Blanc
Nibble on...
Fruit, Bread, Crackers, Mustard
INGREDIENTS & ALLERGENS:
- Ingredients: Raw cow’s milk, cultures, enzymes, salt, cumin seeds
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