- Country: Holland
- Flavor Profile: Mild, creamy, herbaceous
- Milk Type: Cow
- Pasteurization: Pasteurized
- Rennet: Vegetarian
Mild, creamy smooth traditional Dutch cheese, delicately seasoned with nettles. Nettles have long been recognized for having major health benefits. The tangy aroma of nettles adds a pleasant kick to an otherwise mild cheese. It’s a perfect compliment for salads and sandwiches, ideal for melting and great by itself as a snack.
Enjoy with a glass of...
American Pale Ale, Belgian Ale, Bock, Brown Ale, Cider, Pale Ale, Porter, Saison Ale, Stout
Scotch, Old Fashioned, Rum, Brandy
Beaujolais, Malbec, Champagne, Chardonnay, Pinot Gris, Riesling, Sauvignon Blanc
Fruit, Bread, Crackers, Mustard
INGREDIENTS & ALLERGENS:
- Ingredients: Pasteurized cow milk, salt, starter, nettles, garlic, vegetarian rennet