Grand Cru Surchoix
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Wisconsin's own Emmi Roth Grand Cru Surchoix was named the 2016 World Champion in the World Champion Cheese Contest. This marked the first time since 1988 that a cheese made in the U.S. has won the World Championship. The secret to award-winning cheese? Having the best milk Wisconsin has to offer, and it comes directly from family dairy farmers down the road, always 100% rBST-free.
Grand Cru Surchoix is aged a minimum of nine months to create a firm texture and complex flavors of caramel, fruit and mushroom.
Looking for delicious and unique snacks to fit your keto lifestyle? Look no further! This Wisconsin cheese's low carb count and a high protein content makes it perfect for your keto diet.
Flavor Profile: Fruity with hints of caramel and mushroom
Region: Monroe, WI
Milk Type: Cow
Age: 9+ months