- Age: 9+ months
- Flavor Profile: Fruity with hints of caramel and mushroom
- Milk Type: Cow
- Pasteurization: Pasteurized
- Region: Monroe, WI
- Rennet: Vegetarian
Wisconsin's own Emmi Roth Grand Cru Surchoix was named the 2016 World Champion in the World Champion Cheese Contest. This marked the first time since 1988 that a cheese made in the U.S. has won the World Championship. The secret to award-winning cheese? Having the best milk Wisconsin has to offer, and it comes directly from family dairy farmers down the road, always 100% rBST-free.
Grand Cru Surchoix is aged a minimum of nine months to create a firm texture and complex flavors of caramel, fruit and mushroom.
AWARDS2016 World Champion in the World Champion Cheese Contest
Enjoy with a glass of...
American Pale Ale, Belgian Ale, Bock, Brown Ale, Porter, Stout, Wheat Ale
Bourbon, Old Fashioned, Scotch
Beaujolais, Syrah, Merlot, Cabernet Sauvignon, Chardonnay, Riesling, Sauvignon Blanc
Almonds, figs, cornichons
INGREDIENTS & ALLERGENS:
- Ingredients: Cultured pasteurized milk, salt, enzymes