8 ounce tub of hatch pepper cheese spread
Hatch Pepper Cheese Spread
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  • Age: 9+ months
  • Flavor Profile: Creamy and mildly spicy
  • Milk Type: Cow
  • Pasteurization: Pasteurized
  • Region: Theresa, WI
  • Rennet: Vegetarian
  • Wine:
    Port, Cabernet Sauvignon, Chardonnay

Hatch Pepper Cheese Spread

WEIGHT: 0.5 lb
Henning's Cheese
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Authentic "Mild" Hatch Peppers blended in creamy sharp Cheddar.  Cold pack cheeses are created by blending natural cheeses without the use of heat.  They were first made by a tavern in Wisconsin for snacking.  Serve with your favorite crackers or toast for a great snack or appetizer!

Suggested Pairings:

Enjoy with a glass of...

  • Beer
    Amber Ale, Belgian Ale, Cider, IPA, Saison Ale, Scotch Ale
  • Liquor

  • Nibble on...
    Crackers, Pretzels, or Crusty bread


    • Allergens: May contain traces of soy, wheat, eggs and pecans. Gluten free.
    • Ingredients: Sharp cheddar cheese aged 9 months (made from pasteurized cultured milk, salt and enxymes), water, reduced lactose, whey, hatch chiles (hatch chiles, citric acid), cream, whey, sorbic acid (preservative), sea salt, guar gum, lactic acid.

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