8 ounce tub of hatch pepper cheese spread
Hatch Pepper Cheese Spread
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THE BASICS

  • Age: 9+ months
  • Flavor Profile: Creamy and mildly spicy
  • Milk Type: Cow
  • Pasteurization: Pasteurized
  • Region: Theresa, WI
  • Rennet: Vegetarian
  • Wine:
    Port, Cabernet Sauvignon, Chardonnay

Hatch Pepper Cheese Spread

ITEM NUMBER: 4518
WEIGHT: 0.5 lb
Vendor
Henning's Cheese
Regular price
$5.75
Sale price
$5.75
Regular price
Sold out
Unit price
per 
Shipping calculated at checkout.

Authentic "Mild" Hatch Peppers blended in creamy sharp Cheddar.  Cold pack cheeses are created by blending natural cheeses without the use of heat.  They were first made by a tavern in Wisconsin for snacking.  Serve with your favorite crackers or toast for a great snack or appetizer!


Suggested Pairings:


Enjoy with a glass of...

  • Beer
    Amber Ale, Belgian Ale, Cider, IPA, Saison Ale, Scotch Ale
  • Liquor
    Rum

  • Nibble on...
    Crackers, Pretzels, or Crusty bread

  • INGREDIENTS & ALLERGENS:

    • Allergens: May contain traces of soy, wheat, eggs and pecans. Gluten free.
    • Ingredients: Sharp cheddar cheese aged 9 months (made from pasteurized cultured milk, salt and enxymes), water, reduced lactose, whey, hatch chiles (hatch chiles, citric acid), cream, whey, sorbic acid (preservative), sea salt, guar gum, lactic acid.

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