Hoop Cheese Wheel 22lbs - UNAVAILABLE UNTIL NOVEMBER

{"id":4418169569339,"title":"Hoop Cheese Wheel 22lbs - UNAVAILABLE UNTIL NOVEMBER","handle":"hoop-cheese-wheel-22lbs","description":"\u003cp\u003e**NOT AVAILABLE FOR SUMMER SHIPPING - WILL BE AVAILABLE AGAIN IN NOVEMBER**\u003c\/p\u003e\n\u003cp\u003eA traditional Wisconsin Cheddar cheese wheel, sometimes referred to as hoop cheese. In the southern United States, a 22 pound cheddar wheel would be displayed on a counter and wedges would be cut from the wheel. \u003cspan data-mce-fragment=\"1\"\u003eIt’s made by draining the whey from a cottage cheese then placing the curd into a round mold (the hoop) and pressing it out. Some are aged slightly to increase firmness, but the vast majority of hoop cheese produced is semi-soft.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2020-12-18T10:30:38-06:00","created_at":"2020-01-08T08:46:59-06:00","vendor":"Springside Cheese","type":"Cheese","tags":["Cheese","Cheese: Artisan","Cheese: Award Winners","Cheese: Cheddar","Cheese: Cheese by Type","Cheese: Wheels \u0026 Loaves","Cheese: Wisconsin","import_2020_01_08_144307","Soft Perishable"],"price":16000,"price_min":16000,"price_max":16000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31497961242683,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1210","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Hoop Cheese Wheel 22lbs - UNAVAILABLE UNTIL NOVEMBER","public_title":null,"options":["Default Title"],"price":16000,"weight":9979,"compare_at_price":null,"inventory_management":"shopify","barcode":"0754220672058","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/1210-hoop-wheel-jpg.jpg?v=1622042097","\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/1210hoopwheelfreeshipping-jpg-jpg.jpg?v=1621544586","\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/HoopCheese.png?v=1594663768"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/1210-hoop-wheel-jpg.jpg?v=1622042097","options":["Title"],"media":[{"alt":"22 pound red wax wheel of cheddar cheese","id":8151739433019,"position":1,"preview_image":{"aspect_ratio":1.502,"height":333,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/1210-hoop-wheel-jpg.jpg?v=1588881455"},"aspect_ratio":1.502,"height":333,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/1210-hoop-wheel-jpg.jpg?v=1588881455","width":500},{"alt":"22 pound wheel of cheddar wax wheel","id":5887380521019,"position":2,"preview_image":{"aspect_ratio":1.333,"height":375,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/1210hoopwheelfreeshipping-jpg-jpg.jpg?v=1578494938"},"aspect_ratio":1.333,"height":375,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/1210hoopwheelfreeshipping-jpg-jpg.jpg?v=1578494938","width":500},{"alt":null,"id":10130731532455,"position":3,"preview_image":{"aspect_ratio":0.73,"height":970,"width":708,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/HoopCheese.png?v=1594663768"},"aspect_ratio":0.73,"height":970,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/HoopCheese.png?v=1594663768","width":708}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e**NOT AVAILABLE FOR SUMMER SHIPPING - WILL BE AVAILABLE AGAIN IN NOVEMBER**\u003c\/p\u003e\n\u003cp\u003eA traditional Wisconsin Cheddar cheese wheel, sometimes referred to as hoop cheese. In the southern United States, a 22 pound cheddar wheel would be displayed on a counter and wedges would be cut from the wheel. \u003cspan data-mce-fragment=\"1\"\u003eIt’s made by draining the whey from a cottage cheese then placing the curd into a round mold (the hoop) and pressing it out. Some are aged slightly to increase firmness, but the vast majority of hoop cheese produced is semi-soft.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e"}