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Limburger Smoked Le' Bec
Chalet Cheese Co-op
Regular price
$8.50
Regular price
Sale price
$8.50
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Le' Bec cheese is a soft, surface ripened cheese. Le' Bec cheese has a washed rind and is lightly smoked, foiled cheese, similar in flavor to Limburger, German Brick, or Beerkaese. Le' Bec boasts a mild, buttery, slightly salty flavor, with hints of natural smoke. This cheese is a good alternative for those who want a cheese similar to Limburger, but with less of that stinky aroma. Made only by Chalet Cheese in Monroe, Wisconsin - the last Limburger cheese plant in the United States.
The Basics
The Basics
Region: Monroe, WI
Pasteurization: Pasteurized
Rennet: Vegetarian
Ingredients
Ingredients
Pasteurized milk, salt, cheese culture, enzymes
Awards
Awards
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