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Limburger Smoked Le' Bec

Chalet Cheese Co-op

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$8.50
$8.50
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Le' Bec cheese is a soft, surface ripened cheese. Le' Bec cheese has a washed rind and is lightly smoked, foiled cheese, similar in flavor to Limburger, German Brick, or Beerkaese.   Le' Bec boasts a mild, buttery, slightly salty flavor, with hints of natural smoke.  This cheese is a good alternative for those who want a cheese similar to Limburger, but with less of that stinky aroma.  Made only by Chalet Cheese in Monroe, Wisconsin  - the last Limburger cheese plant in the United States. 

The Basics

Region: Monroe, WI

Pasteurization: Pasteurized

Rennet: Vegetarian

Ingredients

Pasteurized milk, salt, cheese culture, enzymes

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