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Carr Valley Cheese

$9.00
$9.00
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Variant

Sid’s whimsically delicious take on the famous French cheese, Morbier. Our version features a layer of sheep milk cheese and a layer of goat milk cheese separated by a layer of grape vine ash and pressed together. The flavor is both delicate and rustic. Taste each layer separately and then together for three different flavor profiles in one great cheese!

The Basics

Flavor Profile: Decadent and rich

Region: LaValle, WI

Milk Type: Goat and sheep

Pasteurization: Pasteurized

Rennet: Vegetarian

Ingredients

Pasteurized cultured goat and sheep milk, salt, enzymes, grape vine ash, calcium chloride

Contains: Milk

Awards

2025 Los Angeles International Dairy Awards - Bronze
2025 United States Championship Cheese Contest - Best of Class

Creamery Profile

Interested in learning more about this creamery? Read more at our Carr Valley Cheese Creamery Profile.

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