Monterey Jack Cheese with Habanero
Maple Leaf Cheese
Couldn't load pickup availability
Estimated Shipping Widget will be displayed here! (with custom color)
Made by Maple Leaf Cheese Cooperative in Monroe Wisconsin, this is a cheese whose spice you can taste the second it touches your tongue. With an award winning Monterey Jack cheese as it's base, this creamy yet spicy one-two combo might just show your taste buds a thing or two.
David Jacks, a Scottish immigrant and dairy-owner in Monterey, California popularized and commercialized Monterey Jack in the 1890s. What was originally known as Jacks Cheese was soon called Monterey Jack by Californians who wanted to get their hands on some of this newly popular cheese. Wisconsin leads all other states in the production of Monterey Jack.
Looking for delicious and unique snacks to fit your keto lifestyle? Look no further! This Wisconsin cheese has 0 carbs and a high protein content which makes it perfect for your keto diet.
The Basics
The Basics
Flavor Profile: Buttery with a lingering heat
Region: Monroe, WI
Pasteurization: Pasteurized
Rennet: Vegetarian
Ingredients
Ingredients
Cultured pasteurized milk, habanero peppers, salt, jalapeno peppers, enzymes
Awards
Awards
Customer Reviews
Share




