8 ounce piece of monterey jack cheese with habanero peppers
Monterey Jack Cheese with Habanero
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THE BASICS

  • Flavor Profile: Creamy and spicy
  • Milk Type: Cow
  • Pasteurization: Pasteurized
  • Region: Monroe, WI
  • Rennet: Vegetarian

Monterey Jack Cheese with Habanero

ITEM NUMBER: 1391
WEIGHT: 0.5 lb
Vendor
Maple Leaf Cheese
Regular price
$5.75
Sale price
$5.75
Regular price
Sold out
Unit price
per 
Shipping calculated at checkout.

Made by Maple Leaf Cheese Cooperative in Monroe Wisconsin, this is a cheese whose spice you can taste the second it touches your tongue. With an award winning Monterey Jack cheese as it's base, this creamy yet spicy one-two combo might just show your taste buds a thing or two.

David Jacks, a Scottish immigrant and dairy-owner in Monterey, California popularized and commercialized Monterey Jack in the 1890s. What was originally known as Jacks Cheese was soon called Monterey Jack by Californians who wanted to get their hands on some of this newly popular cheese. Wisconsin leads all other states in the production of Monterey Jack. 



Suggested Pairings:


Enjoy with a glass of...

  • Beer
    German style doppelbocks, English bitters, American-style amber ales and Scottish ales
  • Liquor
    Tequila, Scotch
  • Wine
    Zinfandel

  • Nibble on...
    Chilli, Nachos, Grilled Cheese

  • INGREDIENTS & ALLERGENS:

    • Ingredients: Cultured pasteurized milk, habanero peppers, salt, jalapeno peppers, enzymes

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