Mozzarella Cheese Full Loaf Whole Milk Low-Moisture - Unavailable until November
Mozzarella Cheese Full Loaf Whole Milk Low-Moisture - Unavailable until November

Mozzarella Cheese Full Loaf Whole Milk Low-Moisture - Unavailable until November

ITEM NUMBER: 1507x
WEIGHT: 6.0 lb
Vendor
Cedar Valley Cheese
Regular price
$35.50
Regular price
Sale price
$35.50
Unit price
per 
Availability
Sold out
Shipping calculated at checkout.

Item is unavailable until November.

Mozzarella cheese is a sliceable pasta filata (better known as stretched curd) cheese originating in Italy. There are several types of Mozzarella cheese, including fresh, low-moisture, smoked, and buffalo milk.  This Wisconsin made mozzarella cheese is a low-moisture cheese made from whole cow’s milk. This Wisconsin mozzarella cheese is mild in taste, with a slightly tangy, salty flavor.  The texture of this Wisconsin cheese is denser than a fresh mozzarella, while still sliceable and shreddable.  Receive a full six pound loaf of this low-moisture mozzarella cheese.  Low-moisture mozzarella cheese is perfect for melting, as it becomes stretchy and elastic when melting, while releasing little to no water.  Because of this, low-moisture mozzarella cheese is the ideal choice for pizzas and casserole dishes.  Cedar Valley Low-Moisture Mozzarella received a red ribbon at the Wisconsin State Fair, and is made by Cedar Valley Cheese, Inc. located in Belgium, Wisconsin.