Mozzarella Cheese Part Skim Low-Moisture 3 Lb Loaf

{"id":5555914178727,"title":"Mozzarella Cheese Part Skim Low-Moisture 3 Lb Loaf","handle":"mozzarella-cheese-park-skim-low-moisture-3-lb-loaf","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Mozzarella cheese is a sliceable pasta filata (better known as stretched curd) cheese that originated in Italy. There are several types of Mozzarella cheese, including fresh, low-moisture, smoked, and buffalo milk. This Wisconsin made mozzarella cheese is a low-moisture cheese made from part skim cow’s milk. This Wisconsin mozzarella cheese is mild in taste, with a slightly tangy, salty flavor. The texture is denser than a fresh mozzarella, while still sliceable and shreddable. Receive a three pound loaf of this low-moisture Wisconsin-made mozzarella cheese. Low-moisture mozzarella cheese is perfect for melting, as it becomes stretchy and elastic when melting, while releasing little to no water. Because of this, low-moisture mozzarella cheese is the ideal choice for pizzas and casserole dishes. Cedar Valley Low-Moisture Mozzarella received a red ribbon at the Wisconsin State Fair, and is made by Cedar Valley Cheese, Inc. located in Belgium, Wisconsin.\"}'\u003eMozzarella cheese is a sliceable pasta filata (better known as stretched curd) cheese that originated in Italy. There are several types of Mozzarella cheese, including fresh, low-moisture, smoked, and buffalo milk. This Wisconsin made mozzarella cheese is a low-moisture cheese made from part skim cow’s milk. This Wisconsin mozzarella cheese is mild in taste, with a slightly tangy, salty flavor. The texture is denser than a fresh mozzarella, while still sliceable and shreddable. Receive a three pound loaf of this low-moisture Wisconsin-made mozzarella cheese. Low-moisture mozzarella cheese is perfect for melting, as it becomes stretchy and elastic when melting, while releasing little to no water. Because of this, low-moisture mozzarella cheese is the ideal choice for pizzas and casserole dishes. Cedar Valley Low-Moisture Mozzarella received a red ribbon at the Wisconsin State Fair, and is made by Cedar Valley Cheese, Inc. located in Belgium, Wisconsin.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ffffff;\"\u003emozarella   mozz  mozerella moz\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","published_at":"2020-07-27T14:37:18-05:00","created_at":"2020-07-27T14:37:17-05:00","vendor":"Cedar Valley Cheese","type":"Cheese","tags":["Cheese","Cheese: Cheese by Type","Cheese: Italian","Cheese: Wheels \u0026 Loaves","Cheese: Wisconsin","Soft Perishable"],"price":2100,"price_min":2100,"price_max":2100,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35450085114023,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1404","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Mozzarella Cheese Part Skim Low-Moisture 3 Lb Loaf","public_title":null,"options":["Default Title"],"price":2100,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"0303947430481","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/1404SkimMozzarellaWCMLabel.jpg?v=1621545725","\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/MozzarellaCheesePartSkimLow-Moisture.png?v=1616511712"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/1404SkimMozzarellaWCMLabel.jpg?v=1621545725","options":["Title"],"media":[{"alt":"3 pound piece of part skim mozzarella cheese","id":20598233628839,"position":1,"preview_image":{"aspect_ratio":1.321,"height":2245,"width":2966,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/1404SkimMozzarellaWCMLabel.jpg?v=1621545725"},"aspect_ratio":1.321,"height":2245,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/1404SkimMozzarellaWCMLabel.jpg?v=1621545725","width":2966},{"alt":null,"id":10695400849575,"position":2,"preview_image":{"aspect_ratio":0.698,"height":1015,"width":708,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/MozzarellaCheesePartSkimLow-Moisture.png?v=1616511712"},"aspect_ratio":0.698,"height":1015,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/MozzarellaCheesePartSkimLow-Moisture.png?v=1616511712","width":708}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Mozzarella cheese is a sliceable pasta filata (better known as stretched curd) cheese that originated in Italy. There are several types of Mozzarella cheese, including fresh, low-moisture, smoked, and buffalo milk. This Wisconsin made mozzarella cheese is a low-moisture cheese made from part skim cow’s milk. This Wisconsin mozzarella cheese is mild in taste, with a slightly tangy, salty flavor. The texture is denser than a fresh mozzarella, while still sliceable and shreddable. Receive a three pound loaf of this low-moisture Wisconsin-made mozzarella cheese. Low-moisture mozzarella cheese is perfect for melting, as it becomes stretchy and elastic when melting, while releasing little to no water. Because of this, low-moisture mozzarella cheese is the ideal choice for pizzas and casserole dishes. Cedar Valley Low-Moisture Mozzarella received a red ribbon at the Wisconsin State Fair, and is made by Cedar Valley Cheese, Inc. located in Belgium, Wisconsin.\"}'\u003eMozzarella cheese is a sliceable pasta filata (better known as stretched curd) cheese that originated in Italy. There are several types of Mozzarella cheese, including fresh, low-moisture, smoked, and buffalo milk. This Wisconsin made mozzarella cheese is a low-moisture cheese made from part skim cow’s milk. This Wisconsin mozzarella cheese is mild in taste, with a slightly tangy, salty flavor. The texture is denser than a fresh mozzarella, while still sliceable and shreddable. Receive a three pound loaf of this low-moisture Wisconsin-made mozzarella cheese. Low-moisture mozzarella cheese is perfect for melting, as it becomes stretchy and elastic when melting, while releasing little to no water. Because of this, low-moisture mozzarella cheese is the ideal choice for pizzas and casserole dishes. Cedar Valley Low-Moisture Mozzarella received a red ribbon at the Wisconsin State Fair, and is made by Cedar Valley Cheese, Inc. located in Belgium, Wisconsin.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ffffff;\"\u003emozarella   mozz  mozerella moz\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e"}