8 ounce piece of port salut cheese
Port Salut Cheese
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THE BASICS

  • Country: France
  • Flavor Profile: Mild and savory
  • Milk Type: Cow
  • Pasteurization: Pasteurized
  • Rennet: Vegetable

Port Salut Cheese

ITEM NUMBER: 4561
WEIGHT: 0.5 lb
Vendor
vendor-unknown
Regular price
$10.50
Sale price
$10.50
Regular price
Sold out
Unit price
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Port Salut cheese is a traditional monastery cheese originally created in 1816 by Trappist monks at the Abbaye du Port du Salut in the Loire Valley. It was the first French cheese produced from pasteurized milk and features a velvety smooth, creamy texture. This slightly acidic semi-soft cow's milk cheese is most recognized by its edible, bright orange washed rind. Port Salut cheese’s dense, pale yellow interior has distinctively rich, yet mild and savory flavor.



Suggested Pairings:


Enjoy with a glass of...

  • Beer
    Amber Ale
  • Wine
    Riesling Spätlese, Gewürztraminer, Chardonnay, Sauvignon Blanc, Grüner Veltliner

  • Nibble on...
    Fruit, Prosciutto, Olives

  • INGREDIENTS & ALLERGENS:

    • Ingredients: Pasteurized cultured milk, milk protein concentrate, salt, enzymes. In the rind: annatto (coloring)

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