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Port Salut Style - Belaire

Port Salut Style - Belaire

Hoards Dairyman

Regular price $12.00
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Hoard's Dairyman Farm Creamery was founded by former Governor of Wisconsin W.D. Hoard in 1899. Descendants of those original Guernsey cows still provide milk to the creamery today, making this Belaire Port Salut a piece of Wisconsin Cheese-making history. 

Port Salut cheese is a traditional monastery cheese originally created in 1816 by Trappist monks at the Abbaye du Port du Salut in the Loire Valley. It was the first French cheese produced from pasteurized milk and features a velvety smooth, creamy texture. This slightly acidic semi-soft cow's milk cheese is most recognized by its edible, bright orange washed rind. Port Salut cheese’s dense, pale yellow interior has distinctively rich, yet mild and savory flavor.

Looking for delicious and unique snacks to fit your keto lifestyle? Look no further! This Wisconsin cheese has 0 carbs and a high protein content which makes it perfect for your keto diet.

The Basics

Mild and savory

Fort Atkinson, WI

Cow

Pasteurized

Vegetable

Ingredients

Pasteurized cultured milk, cultures, salt, enzymes. In the rind: annatto (coloring)

Awards

2022 World Cheese Championship Contest - Silver
2021 Wisconsin State Fair Dairy Product Contest - Blue ribbon

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