- Flavor Profile: Sharp and robust
- Milk Type: Cow
- Pasteurization: Raw
- Region: Green Bay, WI
- Rennet: Vegetarian
A cheese closely related to Mozzarella, Provolone is distinguishable by its fuller flavors, achieved through the use of more cultures. Early cheesemakers originally used ropes to hang and cure Provolone, then reused the ropes to transport the cheese by horseback. Provolone is crafted from fresh local milk, brined, and hung to age in special curing rooms to develop its signature flavor and tantalizing aroma. BelGioioso's Sharp Provolone is aged for a minimum of 7 months, giving it a sharp, robust flavor.
AWARDS2019, 2015, 2013, 2011, 1999 -U.S. Championship Cheese Contest (1st Place) Best of Class
2015, 2012, 2010, 2007, 1996, 1995, 1990 -American Cheese Society (1st Place) Best of Class
2014, 1982 - World Championship Cheese Contest (1st Place) Best of Class
2012, 2011, 2009, 2005 - American Cheese Society (3rd Place)
2012 - World Championship Cheese Contest(2nd Place)
2011 - U.S. Championship Cheese Contest(3rd Place)
2010 - American Cheese Society (2nd Place)
2010 - World Championship Cheese Contest (3rd Place)
2009 - World Cheese Awards (1st Place) Gold Award
Enjoy with a glass of...
Olives, Cured meats, Fresh bread, Grapes, Cashews
INGREDIENTS & ALLERGENS:
- Ingredients: Cultured milk, Salt, Enzymes
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