Provolone Cheese - Sharp
BelGioioso
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A cheese closely related to Mozzarella, Provolone is distinguishable by its fuller flavors, achieved through the use of more cultures. Early cheesemakers originally used ropes to hang and cure Provolone, then reused the ropes to transport the cheese by horseback. Provolone is crafted from fresh local milk, brined, and hung to age in special curing rooms to develop its signature flavor and tantalizing aroma. BelGioioso's Sharp Provolone is aged for a minimum of 7 months, giving it a sharp, robust flavor.Looking for delicious and unique snacks to fit your keto lifestyle? Look no further! This Wisconsin cheese's low carb count and a high protein content makes it perfect for your keto diet.
The Basics
The Basics
Flavor Profile: Sharp and robust
Region: Green Bay, WI
Pasteurization: Raw
Rennet: Vegetarian
Ingredients
Ingredients
Cultured milk, Salt, Enzymes
Awards
Awards
2019, 2015, 2013, 2011, 1999 -U.S. Championship Cheese Contest (1st Place) Best of Class
<br>2015, 2012, 2010, 2007, 1996, 1995, 1990 -American Cheese Society (1st Place) Best of Class
<br>2014, 1982 - World Championship Cheese Contest (1st Place) Best of Class
<br>2012, 2011, 2009, 2005 - American Cheese Society (3rd Place)
<br>2012 - World Championship Cheese Contest(2nd Place)
<br>2011 - U.S. Championship Cheese Contest(3rd Place)
<br>2010 - American Cheese Society (2nd Place)
<br>2010 - World Championship Cheese Contest (3rd Place)
<br>2009 - World Cheese Awards (1st Place) Gold Award
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