• sharp wisconsin provolone cheese
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  • Wisconsin Provolone Cheese nutrition facts
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Provolone Cheese - Sharp

BelGioioso

(1)

$7.75
$7.75
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A cheese closely related to Mozzarella, Provolone is distinguishable by its fuller flavors, achieved through the use of more cultures. Early cheesemakers originally used ropes to hang and cure Provolone, then reused the ropes to transport the cheese by horseback. Provolone is crafted from fresh local milk, brined, and hung to age in special curing rooms to develop its signature flavor and tantalizing aroma. BelGioioso's Sharp Provolone is aged for a minimum of 7 months, giving it a sharp, robust flavor.Keto friendly logo with thumbs upLooking for delicious and unique snacks to fit your keto lifestyle? Look no further! This Wisconsin cheese's low carb count and a high protein content makes it perfect for your keto diet.

The Basics

Flavor Profile: Sharp and robust

Region: Green Bay, WI

Pasteurization: Raw

Rennet: Vegetarian

Ingredients

Cultured milk, Salt, Enzymes

Awards

2019, 2015, 2013, 2011, 1999 -U.S. Championship Cheese Contest (1st Place) Best of Class
<br>2015, 2012, 2010, 2007, 1996, 1995, 1990 -American Cheese Society (1st Place) Best of Class
<br>2014, 1982 - World Championship Cheese Contest (1st Place) Best of Class
<br>2012, 2011, 2009, 2005 - American Cheese Society (3rd Place)
<br>2012 - World Championship Cheese Contest(2nd Place)
<br>2011 - U.S. Championship Cheese Contest(3rd Place)
<br>2010 - American Cheese Society (2nd Place)
<br>2010 - World Championship Cheese Contest (3rd Place)
<br>2009 - World Cheese Awards (1st Place) Gold Award

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