Raclette - French (Raw Milk)
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Raclette cheese is a mountain cheese made from raw cow's milk. The unpasteurized milk lends a distinctive flavor to the cheese. The washed rind is rough, hard, and dark beige in color. The paste is pale yellow with a flavor that is fruity, creamy and melt-in-your mouth good! When heated, this washed-rind cheese has a pungent aroma and strong flavor.
Looking for delicious and unique snacks to fit your keto lifestyle? Look no further! This cheese has a low carb count and a high protein content which makes it perfect for your keto diet.
Flavor Profile: Fruity, Creamy
Region: Fournois, France
Milk Type: Cow
Age: 60 days