- Age: 3-7 months
- Country: Portugal
- Flavor Profile: Buttery and tangy
- Milk Type: Cow
- Pasteurization: Raw
- Rennet: Animal
Sao Jorge is a Portuguese cheese from an island of the same name. Sao Jorge is located 900 miles from the west coast of Portugal. Made from raw cow’s milk, Sao Jorge is a robust, aged cheese ripened for 3-7 months before going to market for sale. Sao Jorge has a firm, slightly waxy texture that envelops an open, straw-colored paste. With mild, buttery flavors and an underlying tang, Sao Jorge adds a robust flavor to dishes.
Enjoy with a glass of...
Pinot Noir, Pinot Grigio, Port, Madeira
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.