Farm-style summer sausage featuring lean beef and pork coarsely ground, spiced to perfection. Crafted in the European tradition this semi-dried summer sausage is slowly smoked for days over hickory slabs, resulting in a distinctive tangy flavor.
INGREDIENTS & ALLERGENS:
- Ingredients: Beef, salt, dextrose, spices, sugar, lactic acid starter culture, sodium ascorbate, sodium nitrate
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