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Hi Temp Mozzarella

Hi Temp Mozzarella

Wisconsin Cheese Mart

$12.00
$12.00
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Size

Easily add mozzarella cheese to homemade sausage, burgers and more! Use 1 lb of cheese for every 10 lb of meat. Hi Temp Cheese has a 400 degree F melting point. Minimum shelf life when refrigerated - 60 days. Maximum shelf life when frozen - 12-18 months. (NOTE: If you freeze the cheese do not thaw and then re-freeze again.)

Keto friendly logo with thumbs upLooking for delicious and unique snacks to fit your keto lifestyle? Look no further! This Wisconsin cheese has 0 carbs and a high protein content which makes it perfect for your keto diet.

The Basics

Ingredients

Pasteurized Processed Mozzarella Style Cheese (Cultured Milk , Water, Cream, Skim Milk Powder, Sodium Phosphates, Salt, Lactic Acid and Sorbic Acid [Preservative], Enzymes), Powdered Cellulose (To Prevent Caking), Potassium Sorbate and Natamycin (Preservatives).

Awards

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