Jalapeno Popper Mac & Cheese

This isn't your average mac and cheese! Our Jalapeño Popper Mac & Cheese takes everything you love about the classic appetizer and turns it into a decadent, cheesy pasta dish. We're talking perfectly cooked cavatappi pasta smothered in a rich, creamy sauce that's bursting with flavor.

Here's what makes it so irresistible:

  • Creamy, Dreamy Cheese Sauce: A luscious blend of cream cheese, Monterey Jack, and medium cheddar creates an incredibly smooth and savory base.
  • Crispy Bacon Goodness: We load it up with plenty of thick-cut, crispy bacon, adding a smoky, salty crunch to every bite.
  • The Perfect Kick: Finely chopped jalapeño peppers are sautéed to perfection, providing that signature jalapeño popper warmth without overwhelming heat. A touch of cayenne pepper lets you adjust the spice level to your liking.

It's a comforting and exciting twist on a classic, perfect for a cozy night in or a crowd-pleasing potluck. Garnish with extra crumbled bacon for a beautiful finish!


Ingredients:

  • 1 package (16 ounces) uncooked cavatappi pasta
  • 1 pound thick-cut bacon
  • 4 medium jalapeno peppers, finely chopped
  • 2 tablespoons butter, cubed
  • 1/4 cup all-purpose flour
  • 3 cups milk
  • 1 teaspoon salt
  • 1 package (8 ounces) cream cheese, cut into small cubes
  • 8 ounces Monterey Jack cheese, shredded (2 cups)
  • 4 ounces Medium Cheddar cheese, shredded (1 cup)
  • Cayenne pepper to taste

Instructions:

1. Cook pasta according to package directions; drain. Keep warm.
2. Meanwhile, fry bacon, in batches, in a large skillet over medium heat until crisp. Remove bacon to paper towels to drain, reserving 2 tablespoons drippings. When cool enough to handle, crumble bacon. Set aside 2 tablespoons bacon.
3. Sauté jalapeno peppers in butter and reserved bacon drippings in a Dutch oven over medium-high heat until crisp-tender. Reduce heat to medium-low. Stir in flour until combined. Gradually stir in milk and salt. Bring to a boil; cook and stir for 2-3 minutes or until thickened.
 4. Reduce heat to low. Gradually stir in the cream cheese, monterey jack and cheddar until melted. Remove from the heat. Stir in the pasta, bacon and cayenne pepper to taste. Garnish with reserved bacon.

 

© Dairy Farmers of Wisconsin

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