Blue Cheese

Blue cheese (or bleu cheese) is a soft cheese that gets its flavor from Penicillium roqueforti mold. This harmless mold gives the cheese its signature blue color and a rich, earthy taste. Flavors range from mild to pungent; textures vary from firm and crumbly to creamy and spreadable.
7 products
  • Roth cheese creamery in Monroe, Wisconsin, describes thei...
    Roth Kase
    $12.50
    $12.50
    Sold out
  • Made by Roelli Cheese in Shullsburg, Wisconsin. This cutt...
    Roelli Cheese Haus
    $17.00
    $17.00
    Sold out
  • Stilton, an English blue cheese, is best known for it's s...
    vendor-unknown
    $12.00
    $12.00
    Sold out
  • Made by Roelli Cheese in Shullsburg, Wisconsin. This cutt...
    Roelli Cheese Haus
    $12.75
    $12.75
    Sold out
  • Roth cheese creamery in Monroe, Wisconsin, describes thei...
    Roth Kase
    $56.00
    $56.00
    Sold out
  • Roquefort is a popular French blue cheese, well balanced ...
    Societe
    $9.25
    $9.25
    Sold out
  • Gorgonzola cheese is one of the world's oldest blue-veine...
    Wisconsin Cheese Mart
    $8.00
    $8.00
    Sold out