Blue Cheese

Blue cheese (or bleu cheese) is a soft cheese that gets its flavor from Penicillium roqueforti mold. This harmless mold gives the cheese its signature blue color and a rich, earthy taste. Flavors range from mild to pungent; textures vary from firm and crumbly to creamy and spreadable.
5 products
  • 8 ounce piece of blue affinee blue cheese
    Roth cheese creamery in Monroe, Wisconsin, describes thei...
    Roth Kase
    $12.50
    $12.50
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  • Made by Roelli Cheese in Shullsburg, Wisconsin. This cut...
    Roelli Cheese Haus
    $17.00
    $17.00
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  • Stilton, an English blue cheese, is best known for it's s...
    vendor-unknown
    $12.00
    $12.00
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  • 2.5 pound half wheel of bleu affinee bleu cheese
    Roth cheese creamery in Monroe, Wisconsin, describes thei...
    Roth Kase
    $56.00
    $56.00
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  • 3.5 ounce piece of roquefort bleu cheese
    Roquefort is a popular French blue cheese, well balanced ...
    Societe
    $9.25
    $9.25
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