Ba Ba Blue
Ba Ba Blue
Carr Valley Cheese
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The Basics
The Basics
Milk Type: Sheep
Pasteurization: Pasteurized
Ingredients
Ingredients
Pasteurized cultured sheep milk, salt, enzymes, cultures, penicillium roqueforti
Awards
Awards
Gold, Best of Class, 2024 Los Angeles Int. Dairy Competition
1st Place *Best USA Sheep Open Class* 2022 International Cheese and Dairy Awards
2nd Place 2022 International Cheese and Dairy Awards
2nd Place 2006 American Cheese Society Competition
2nd Place 2008 American Cheese Society Competition
2nd Place 2015 U.S. Championship Cheese Contest
Bronze 2023 International Cheese and Dairy Awards
Creamery Profile
Creamery Profile
Interested in learning more about this creamery? Read more at our Carr Valley Cheese Creamery Profile.
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