Ba Ba Blue

Carr Valley Cheese

$7.50

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Variant 5oz

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A native Wisconsin sheep milk blue cheese, aged four months for intense “bleu” flavor.

The Basics

Milk Type: Sheep

Pasteurization: Pasteurized

Ingredients

Pasteurized cultured sheep milk, salt, enzymes, cultures, penicillium roqueforti

Awards

Gold, Best of Class, 2024 Los Angeles Int. Dairy Competition
1st Place *Best USA Sheep Open Class* 2022 International Cheese and Dairy Awards
2nd Place 2022 International Cheese and Dairy Awards
2nd Place 2006 American Cheese Society Competition
2nd Place 2008 American Cheese Society Competition
2nd Place 2015 U.S. Championship Cheese Contest
Bronze 2023 International Cheese and Dairy Awards

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