Goat & Sheep

Goat & sheep cheese has been made for thousands of years, and is still extremely popular in countries where dairy cows are not commonly raised. Goat & sheep milk cheeses usually have a slightly earthier taste than cow's milk cheeses, and comes in many different varieties.
17 products
  • A Norwegian breakfast cheese, Gjetost packs a unique swee...
    Ski Queen
    $10.50
    $10.50
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  • Halloumi is a semi-hard, unripened, brined cheese made fr...
    Kynthos
    $8.75
    $8.75
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  • This Spanish sheep's milk cheese is aged in natural caves...
    vendor-unknown
    $9.50
    $9.50
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  • In ancient times, underground caves provided the ideal en...
    Carr Valley Cheese
    $12.75
    $12.75
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  • The Drunken Goat is a pasteurized goat's milk cheese from...
    Wisconsin Cheese Mart
    $11.50
    $11.50
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  • Crotonese comes from Calabria in southern Italy.  The che...
    vendor-unknown
    $5.60
    $5.60
    $8.00
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  • Cacio de Roma, a sheep’s milk cheese, is typically made ...
    Wisconsin Cheese Mart
    $6.00
    $6.00
    $8.25
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  • Black Sheep Truffle Cheese is inspired by the truffled ch...
    Carr Valley Cheese
    $16.00
    $16.00
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  • Inspired by the Finnish cheese Juustoleipa, or cheese bre...
    Carr Valley Cheese
    $7.00
    $7.00
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  • Chevre is the French word for Goat’s cheese.  Most common...
    LaClare Family Creamery
    $5.50
    $5.50
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  • Chevre is the French word for Goat’s cheese.  Most common...
    LaClare Family Creamery
    $5.50
    $5.50
    Sold out
  • Moliterno is an Italian, hard, pecorino cheese.  The chee...
    Auricchio
    $9.00
    $9.00
    $12.00
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  • Roquefort is a popular French blue cheese, well balanced ...
    Societe
    $9.25
    $9.25
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  • Midnight Moon is an aged goat cheese, most similar to a G...
    Cypress Grove
    $22.00
    $22.00
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  • Pecorino Romano is a sheep's milk cheese mainly produced...
    Locatelli
    $11.50
    $11.50
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  • Carr Valley’s Sweet Vanilla Cardona cheese is a delicious...
    Carr Valley Cheese
    $8.00
    $8.00
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