Goat & Sheep

Goat & sheep cheese has been made for thousands of years, and is still extremely popular in countries where dairy cows are not commonly raised. Goat & sheep milk cheeses usually have a slightly earthier taste than cow's milk cheeses, and comes in many different varieties.
10 products
  • Gjetost
    A Norwegian breakfast cheese, Gjetost packs a unique swee...
    Ski Queen
    $9.50
    $9.50
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  • Goat Cheese Monterey Jack
    Traditional Wisconsin cheese created from milk produced f...
    Pasture Pride
    $8.00
    $8.00
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  • Manchego Curado
    This Spanish sheep's milk cheese is aged in natural caves...
    vendor-unknown
    $9.50
    $9.50
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  • Cheddar Cheese Snow White
    In ancient times, underground caves provided the ideal en...
    Carr Valley Cheese
    $12.75
    $12.75
    Sold out
  • Halloumi
    Halloumi is a semi-hard, unripened, brined cheese made fr...
    Kynthos
    $8.75
    $8.75
    Sold out
  • Drunken Goat
    The Drunken Goat is a pasteurized goat's milk cheese from...
    Wisconsin Cheese Mart
    $11.50
    $11.50
    Sold out
  • Black Sheep Truffle Cheese
    Black Sheep Truffle Cheese is inspired by the truffled ch...
    Carr Valley Cheese
    $18.75
    $18.75
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  • Cacio de Roma
    Cacio de Roma, a sheep’s milk cheese, is typically made ...
    Wisconsin Cheese Mart
    $6.00
    $8.25
    $6.00
    Sold out
  • Crotonese
    Crotonese comes from Calabria in southern Italy.  The che...
    vendor-unknown
    $6.00
    $8.00
    $6.00
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  • Goat Bread Cheese
    Inspired by the Finnish cheese Juustoleipa, or cheese bre...
    Carr Valley Cheese
    $7.00
    $7.00
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