High Temperature Cheeses

High-Temperature Cheeses also known as Hi Temp Cheeses are specially crafted to maintain their flavor, texture, and meltability even under intense heat. Perfect for grilling, baking, frying, sausage making or any recipe that requires high-heat cooking, these cheeses resist burning, separating, or losing their creamy consistency. 


High Temperature Cheeses

Hi Temp Cheese: What it is and How to use

Let's get cooking!

Ready to give Hi Temp cheeses a try?

Make our Hi Temp Juicy Lucy Cheeseburgers for your next cookout!

GET THE RECIPE