Monterey Jack Cheese

Monterey Jack Cheese is a true American original, first created by Franciscan monks in California during the 18th century. Known for its creamy, semi-soft texture and mild, buttery flavor, Monterey Jack has become a versatile favorite in kitchens across the country.

This cheese melts beautifully, making it a go-to choice for everything from quesadillas and nachos to burgers, sandwiches, and baked dishes. Its smooth, mellow taste also pairs wonderfully with crackers, fresh fruit, and a wide variety of wines and beers.

Whether you prefer it in its classic form or infused with bold flavors like peppers and herbs, Monterey Jack offers a delicious balance of creaminess and flavor that makes it one of the most popular cheeses in America.

Monterey Jack Cheese